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Physical & Chemical properties

Boiling point

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Description of key information

155-166C (5-95% boiling range)
158.5-162C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
428 K

Additional information

Two measured values are available, performed approximately 10 years apart. Changes in product specification may account for the slight but significant differences obtained. The lower of the two values is taken and the 5% distillation point rather than the IBP is taken as the key parameter