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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
December 2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2014
Report date:
2014

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method according to Siwoloboff

Test material

Constituent 1
Chemical structure
Reference substance name:
(2E)-2-methyl-4-(2,2,3-trimethylcyclopent-3-en-1-yl)but-2-en-1-ol
EC Number:
813-338-6
Cas Number:
106155-02-6
Molecular formula:
C13H22O
IUPAC Name:
(2E)-2-methyl-4-(2,2,3-trimethylcyclopent-3-en-1-yl)but-2-en-1-ol
impurity 1
Chemical structure
Reference substance name:
2-Buten-1-ol, 2-methyl-4-(2,2,3-trimethyl-3-cyclopenten-1-yl)-, (Z)-
Cas Number:
106155-03-7
Molecular formula:
C13H22O
IUPAC Name:
2-Buten-1-ol, 2-methyl-4-(2,2,3-trimethyl-3-cyclopenten-1-yl)-, (Z)-
impurity 2
Chemical structure
Reference substance name:
2-Propen-1-ol, 3-(3,3-dimethylbicyclo[2.2.1]hept-2-yl)-2-methyl-, [1α,2α(E),4α]-
Cas Number:
113159-68-5
Molecular formula:
C13H22O
IUPAC Name:
2-Propen-1-ol, 3-(3,3-dimethylbicyclo[2.2.1]hept-2-yl)-2-methyl-, [1α,2α(E),4α]-
Test material form:
liquid

Results and discussion

Boiling point
Key result
Boiling pt.:
541 K
Atm. press.:
101 325 Pa

Applicant's summary and conclusion

Executive summary:

The boiling point of Nor Radjanol was measured according to OECD Guideline No. 103 (principle according to Siwoloboff). The result can be expressed as follows (values rounded off):

The boiling point of Nor Radjanol : 541 K (268oC).