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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Pour point 9 +/- 3 °C (Harlan 2013)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
9 °C

Additional information

In a study using the capillary method no melting point could be established (ISI 2014). Therefore the determination of the pour point seems most appropriate.