Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

pH

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Administrative data

Endpoint:
pH
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Basic data given.

Data source

Reference
Reference Type:
other company data
Title:
Unnamed
Year:
2010

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
other: DIN EN 12176
GLP compliance:
not specified

Test material

Constituent 1
Reference substance name:
Vinasses, residue of fermentation containing biomass of bakers yeast (Saccharomyces cerevisiae)
EC Number:
932-161-6
Molecular formula:
Not applicable (a generic molecular formula cannot be provided for this specific UVCB substance).
IUPAC Name:
Vinasses, residue of fermentation containing biomass of bakers yeast (Saccharomyces cerevisiae)
Details on test material:
- Composition of test material, percentage of components:
Appearance of the Vinasse products (Vinasses, residue of fermentation containing biomass of bakers yeast (Saccharomyces cerevisiae)) were in examined. The different products consist of Vinasse dry matter and water in different proportions.

Results and discussion

pH value
pH value:
4 - 5.36

Any other information on results incl. tables

Temperature and concentration were not reported.

Applicant's summary and conclusion