Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Oxidising properties

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Administrative data

Link to relevant study record(s)

Description of key information

In accordance with column 2 of REACH Annex VII, testing of fully saturated TEA-Esterquat for oxidising properties does not need to be conducted, as the substance does not contain any structural groups known to be correlated with a tendency to react exothermally with combustible material. In addition, the thermodynamic calculations and the negative oxygen balance for the structurally related source substance partially unsaturated TEA-Esterquat indicate that the substance may rather be assessed as combustible than to have oxidising properties. In conclusion, structural aspects and estimated thermodynamic properties indicate that fully saturated TEA-Esterquat, which is structurally very close to partially unsaturated TEA-Esterquat, and therefore must not be considered to have oxidising properties. This is laid down in the supporting study.

Key value for chemical safety assessment

Oxidising properties:
non oxidising

Additional information

Justification for classification or non-classification

Fully saturated TEA-Esterquat does not contain any structural groups known to be correlated with a tendency to react exothermally with combustible material. In addition, the thermodynamic calculations and the negative oxygen balance for partially unsaturated TEA-Esterquat indicate that the substance may rather be assessed as combustible than to have oxidising properties. In conclusion, structural aspects and estimated thermodynamic properties indicate that fully saturated TEA-Esterquat must not be considered to have oxidising properties.