Registration Dossier
Registration Dossier
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EC number: 932-176-8 | CAS number: -
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- migrated information: read-across based on grouping of substances (category approach)
- Adequacy of study:
- supporting study
- Study period:
- 22 Jun - 03 Aug 2010
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
- Version / remarks:
- 2002
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- ISO No., other: United Nations (UN), UN no. ST/SG/AC.10/11/Rev.4: Recommendations on the Transport of Dangerous Goods, Part III: Classification Procedures, Test Methods and Criteria Relating to Explosives of Class 3, Class 4,Division 5.1 and Class 9,Paragraph 32.4.1,2003
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- ISO No., other: ASTM International, ASTM D 93: “Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester”, December 10, 2002.
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- Food and Consumer Product Safety Authority, Prinses Beatrixlaan 2, 2595 AL Den Haag, Postbus 19506, 2500 CM Den Haag, The Netherlands, 30 March 2009
- Type of method:
- closed cup
- Endpoint:
- flash point of flammable liquids
- Data waiving:
- study scientifically not necessary / other information available
- Justification for data waiving:
- other:
Referenceopen allclose all
With both tests it was visually observed that the test substance has a boiling temperature of approximately 103 °C. No flammable vapour/air mixture was produced at temperatures below the boiling temperature of the test substance. From this, it was concluded that the test substance has no flash point.
Description of key information
No flash point
Key value for chemical safety assessment
Additional information
No flammable vapour/air mixture was produced at temperatures below the boiling temperature of Vinasses composed of approximately 65% dry matter. Since Vinasses of various subgroups are very similar in composition, it was concluded that Vinasses in form of suspension/aqueous solution and paste have no flash point.
Flash point is not a relevant property for Vinasses in solid form.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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