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Physical & Chemical properties

Boiling point

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Description of key information

Mean boiling point 195.3 ± 0.6 degrees Centigrade at 762 mm Hg (OECD 103).  

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
468.5 K

Additional information

The mean boiling range of the test substance was 183.3 ± 0.2 degrees Centigrade (456.5 ± 0.2 K) to 195.3 ± 0.6 degrees Centigrade (468.5 ± 0.6 K) at 762 mm Hg.