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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of the test material was assessed according to OECD guideline 103 and determined to be 171.6 ± 0.5 °C (444.8 ± 0.5 K) at 101.8 kPa. 

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
171.6 °C

Additional information

The boiling point of the test material was determined to be 171.6 ± 0.5 °C (444.8 ± 0.5 K) at 101.8 kPa, by differential scanning calorimetry, designed to be compatible with Method A2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.