Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 233-713-2 | CAS number: 10326-41-7
Endpoint summary
Administrative data
Description of key information
Physico-chemical properties of enantiomers are essentially identical, except for those dependent on a chiral environment (e.g. rotation of plane of polarization of polarized light, i.e. optical activity). See e.g. http://en.wikipedia.org/wiki/Enantiomer. Therefore, data for L-lactic acid are fully valid for D-lactic acid.
D-lactic acid is a slightly viscous, colour- and odourless liquid and has neither flammable, explosive nor oxidizing properties.
Further properties and characteristics are summarized in the following table:
Melting point |
53 °C |
Boiling point |
216.6 °C |
Density |
1.2 g/cm3 |
Vapour pressure |
0.038 Pa at 25 °C |
Partition coefficient Log Kow |
-0.54 at 20 °C |
Water solubility |
860 g/L |
Surface tension |
70.7 mN/m |
Self-ignition temperature |
> 400 °C |
Dissociation constant pKa |
3.85 at 20 °C |
Viscosity |
18.4 mPa s at 20 °C |
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
