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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Freezing point is <-20°C or < 253°K according to BS4633: Method for the Determination of Crystallizing Point, Method A1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
253 K

Additional information

Freezing temperature is less than -20°C (253°K) using BS4633: Method for the Determination of Crystallizing Point, designed to be compatible with Method A1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995