Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 700-265-9 | CAS number: 2629-68-7
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- calculation (if not (Q)SAR)
- Remarks:
- Migrated phrase: estimated by calculation
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
Data source
Reference
- Reference Type:
- other company data
- Title:
- Unnamed
Materials and methods
Test guideline
- Qualifier:
- no guideline available
- GLP compliance:
- no
- Type of method:
- other: Estimation
Test material
Reference
- Name:
- Unnamed
- Type:
- Constituent
Results and discussion
Boiling pointopen allclose all
- Boiling pt.:
- 455 K
- Atm. press.:
- 1 atm
- Boiling pt.:
- 479 K
- Atm. press.:
- 1 atm
Any other information on results incl. tables
Normal Boiling Point [p=l atm]: 455.10 [K]
Standard Error: 20.400 [K]
Joback fragmentation method modified by S.E. Stein
Normal Boiling Point [p= l atm]: 479.78 [K]
Standard Error: Error was not estimated.
Joback fragmentation method
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
