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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

216.7 °C at 99.0 kPa (OECD 103, boiling point determination)

Key value for chemical safety assessment

Additional information

The boiling point of the substance was determined by Differential Scanning Calorimetry according to OECD Guideline 103.