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Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
review article or handbook
Title:
ROEMPP Lexikon Chemie
Author:
ROEMPP Lexikon Chemie
Year:
1996
Bibliographic source:
ROEMPP Lexikon Chemie, 10. Auflage, 1996-1999: Band 4: M - Pk

Materials and methods

Test guideline
Qualifier:
no guideline required
Principles of method if other than guideline:
boiling point literature data
Type of method:
distillation method

Test material

Reference
Name:
Unnamed
Type:
Constituent

Results and discussion

Boiling pointopen allclose all
Key result
Boiling pt.:
274.9 °C
Atm. press.:
760 mm Hg
Key result
Boiling pt.:
110 °C
Atm. press.:
0.1 mBar

Applicant's summary and conclusion

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