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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
16-09-2005 to 03-10-2005
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Guideline study performed under GLP. All relevant validity criteria were met.
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Remarks:
inspected: October 2005; signature: February 2005
Type of method:
method according to Siwoloboff
Boiling pt.:
ca. 543 K
Atm. press.:
97.8 kPa
Decomposition:
no
Remarks on result:
other: 270 ± 2 °C; no decomposition was reported in the study

Measured temperatures were converted from °C to K using T = t + 273

T = temperature (K)

t = temperature (°C)

Preliminary test : 547 K (274°C) at 97.8 kPa

Determination 1: 543 K (270°C) at 97.8 kPa

Determination 2: 543 K (270°C) at 97.8 kPa

Conclusions:
The boiling temperature of the substance has been determined to be 543 ± 2 K (270 ± 2 °C) at 97.8 kPa.
Executive summary:

The boiling temperature was determined using EU Method A.2 and OECD Method 103: Siwoloboff method under GLP. No decomposition was reported during the test. The boiling temperature of the test item has been determined to be 543 ± 2 K (270 ± 2 °C) at 97.8 kPa.

Description of key information

Bp: 543 ± 2 K (270 ± 2 °C) at 97.8 kPa, EU Method A.2 - Siwoloboff method, 2005

Key value for chemical safety assessment

Additional information

Key Study : EU Method A.2, 2005 : The boiling temperature was determined using EU Method A.2 and OECD Method 103 under GLP. No decomposition was reported during the test. The boiling temperature of the test item has been determined to be 543 ± 2 K (270 ± 2 °C) at 97.8 kPa.