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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
from 10 April 2018 to 20 June 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
2016
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Version / remarks:
1996
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
424.8 °C
Atm. press.:
>= 1 014 - <= 1 024 hPa

see IUCLID 4.2 melting point

Conclusions:
The boiling temperature was determined to be 424.8°C (at 1019 ± 5 hPa).
Executive summary:

see IUCLID 4.2 melting point

Description of key information

Boiling point: 424.8°C at 1019 ± 5 ha (EC A.2, OECD 103, OPPTS 830.7220: DSC)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
424.8 °C

Additional information