Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Oxidising properties

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Administrative data

Link to relevant study record(s)

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Endpoint:
oxidising liquids
Data waiving:
study technically not feasible
Justification for data waiving:
the study does not need to be conducted because the substance is a solid
Endpoint:
oxidising solids
Data waiving:
study scientifically not necessary / other information available
Justification for data waiving:
the study does not need to be conducted because the substance is incapable of reacting exothermically with combustible materials
Endpoint:
oxidising gases
Data waiving:
study technically not feasible
Justification for data waiving:
the study does not need to be conducted because the substance is a solid

Description of key information

In accordance with Column 2 of REACH Annex VII, the study does not need to be conducted if the substance is incapable of reacting exothermically with combustible materials. The oxygen atoms that are present in the molecular structure of the test substance are chemically bonded to carbon or hydrogen. The test substance contains a sulphonamide group and the group is relatively small compared to the molecular structure of the test substance. Based on this, the test substance is considered to pose no function as an oxidizing agent and this therefore fulfils the criteria for not conducting this test.

Key value for chemical safety assessment

Oxidising properties:
no

Additional information

Justification for classification or non-classification

Based on the structure of the molecule and taking into account the provisions laid down in (EC) No 1227/2008 (CLP), the test item does not have to be classified with respect to oxidising properties.