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EC number: 941-167-8
CAS number: 1584709-99-8
thermograms of the DSC runs are provided in the experimental report.
ambient conditions, the test item is a liquid. Since no endothermic
effects were observed down to a temperature of -80°C, the test item has
no freezing/melting point within the investigated temperature range.
freezing/melting point of the test substance was determined under GLP
according to OECD 102/EU A1 guideline, by Differential Scanning
Calorimetry (DSC) method. The liquid was first cooled down to -80°C, and
no endothermic effect was observed.
no freezing/melting point down to a temperature of -80°C
No freezing point down to -80 °C.No further testing required (< -20°C).
A fully reliable experimental study,
conducted according to a recognized OECD/EC method and under GLP, is
available. It is considered as a key study. As no freezing was observed
down to -80°C, the result is expressed as a limit value, and cannot be
retained as key data.
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