Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
June 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
ASTM D93 (Standard test methods for flash point by pensky-martens closed cup tester)
Deviations:
no
Qualifier:
according to guideline
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Deviations:
no
Qualifier:
according to guideline
Guideline:
ISO 3679 (Determination of flash point - Rapid equilibrium closed cup method)
Deviations:
no
GLP compliance:
yes
Type of method:
equilibrium method
Flash point apparatus:
other: Eraflash flash point tester

Test material

Constituent 1
Reference substance name:
Essential oil of Petitgrain obtained from the leaves and twigs of Citrus aurantium (Rutaceae) by distillation
EC Number:
946-433-7
Cas Number:
Not available
Molecular formula:
Not applicable for a natural complex substance (UVCB)
IUPAC Name:
Essential oil of Petitgrain obtained from the leaves and twigs of Citrus aurantium (Rutaceae) by distillation
Test material form:
liquid
Remarks:
Pale yellow liquid
Details on test material:
Batch 04455//PGP7216
Appearance: Pale yellow liquid
UVCB

- Expiration date of the lot/batch: 30 March 2019
- Purity test date: 15 dec 2016

Results and discussion

Flash point
Key result
Flash point:
76 °C
Atm. press.:
1 003 hPa

Applicant's summary and conclusion

Conclusions:
The Flash point of Petitgrain oil - Citrus aurantium is 76 ºC.
Executive summary:

The test item Petitgrain oil - citrus aurantium is 76ºC according to the test guidelines EU Method A.9, ASTM D93, ISO 2719 & ISO 3679.