Registration Dossier

Identification

Display Name:
Amylase, α-
EC Number:
232-565-6
EC Name:
Amylase, α-
CAS Number:
9000-90-2
Molecular formula:
Not available.
IUPAC Name:
alpha-amylase IUBMB 3.2.1.1

Type of Substance

Composition:
UVCB
Origin:
other: Enzyme

Substance Identifiers open all close all

3.2.1.1
(IUBMB)
Rice, GMO-free Aspergillus oryzae, enzymes (amylases), aqua
(according to Regulation (EC) No 834/2007 and No 889/2008, certified as a solid organic ferment )

Compositions

Boundary Composition(s) open all close all

State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
State Form:
solid: bulk


Constituent 1
Reference substance name:
Amylase, α-
EC Number:
232-565-6
EC Name:
Amylase, α-
CAS Number:
9000-90-2
Molecular formula:
Not available.
IUPAC Name:
alpha-amylase IUBMB 3.2.1.1
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Legal Entity Composition(s) open all close all

State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
4-α-D-glucan glucanohydrolase
IUPAC Name:
4-α-D-glucan glucanohydrolase
Constituent 2
Reference substance name:
unknown proteins and peptides
IUPAC Name:
unknown proteins and peptides
Constituent 3
Reference substance name:
carbohydrates, diverse/ miscellaneous
IUPAC Name:
carbohydrates, diverse/ miscellaneous
Constituent 4
Reference substance name:
unknown constituents/impurities
IUPAC Name:
unknown constituents/impurities
Constituent 5
Reference substance name:
unknown lipids
IUPAC Name:
unknown lipids
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
State Form:
solid: bulk


Constituent 1
Reference substance name:
Amylase, α-
EC Number:
232-565-6
EC Name:
Amylase, α-
CAS Number:
9000-90-2
Molecular formula:
Not available.
IUPAC Name:
alpha-amylase IUBMB 3.2.1.1
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Constituent 4
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process


Constituent 1
Reference substance name:
Active enzyme protein of Amylase, α-
IUPAC Name:
Active enzyme protein of Amylase, α-
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process(other than active enzyme protein)
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process(other than active enzyme protein)
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Chemical structure
Reference substance name:
Sodium chloride
CAS Number:
7647-14-5
Molecular formula:
ClNa
IUPAC Name:
Sodium chloride
Constituent 6
Chemical structure
Reference substance name:
Benzoic acid
CAS Number:
65-85-0
Molecular formula:
C7H6O2
IUPAC Name:
Benzoic acid
Constituent 7
Chemical structure
Reference substance name:
Potassium (E,E)-hexa-2,4-dienoate
CAS Number:
590-00-1
Molecular formula:
C6H7KO2
IUPAC Name:
Potassium (E,E)-hexa-2,4-dienoate
Constituent 8
Chemical structure
Reference substance name:
Sodium benzoate
CAS Number:
532-32-1
Molecular formula:
C7H5NaO2
IUPAC Name:
Sodium benzoate
Constituent 9
Chemical structure
Reference substance name:
Hexa-2,4-dienoic acid
CAS Number:
110-44-1
Molecular formula:
C6H8O2
IUPAC Name:
Hexa-2,4-dienoic acid
Constituent 10
Reference substance name:
Unknown component
Molecular formula:
not available since component is unknown
IUPAC Name:
Unknown component
State Form:
liquid


Constituent 1
Reference substance name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
IUPAC Name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
Reference substance name:
unknown protein, petides
IUPAC Name:
unknown protein, petides
Constituent 3
Reference substance name:
unknown impurities based on proteins +peptides + amino acids
IUPAC Name:
unknown impurities based on proteins +peptides + amino acids
Constituent 4
Reference substance name:
impurities based on carbonhydrates
IUPAC Name:
impurities based on carbonhydrates
Constituent 5
Reference substance name:
impurities based on lipides
IUPAC Name:
impurities based on lipides
Constituent 6
Reference substance name:
impurities based on inorganic salts
IUPAC Name:
impurities based on inorganic salts
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not Available
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not Available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process


Constituent 1
Reference substance name:
Total proteins including enzymes
IUPAC Name:
Total proteins including enzymes
Constituent 2
Reference substance name:
Carbohydrates
IUPAC Name:
Carbohydrates
Constituent 3
Reference substance name:
Lipids
IUPAC Name:
Lipids
Constituent 4
Reference substance name:
Inorganic salts
IUPAC Name:
Inorganic salts

Composition(s) generated upon use

Other types of composition(s)