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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
24 Jan – 07 Feb 2022
Reliability:
1 (reliable without restriction)
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
yes (incl. QA statement)
Type of method:
method according to Siwoloboff
Atm. press.:
ca. 1 017 hPa
Decomposition:
yes
Decomp. temp.:
ca. 108 °C

As the boiling tube was heated, darkening of the test item was noted from the body of the liquid at approximately 108 °C, indicating decomposition.

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Data from handbook or collection of data
Principles of method if other than guideline:
No details provided, database match
Type of method:
other: handbook data/published data, no information is given on test method
Boiling pt.:
117 °C
Atm. press.:
17 mm Hg
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Data from handbook or collection of data
Principles of method if other than guideline:
No details provided, database match
Boiling pt.:
117 °C
Atm. press.:
2.3 kPa

Description of key information

Decomposition temperature: ca. 108 °C at 1017 hPa

Key value for chemical safety assessment

Temperature of decomposition (state purity):
108 °C

Additional information