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EC number: 206-564-6
CAS number: 354-58-5
Boiling points at normal pressure:45.85 °C, ESDU46.04 °C, Majer et al46 °C, Horvath45.5 °C, CRC HB Ch & Ph46.4 °C, Fainberg et al 45.9 °C, Henne et al46.4 °C, Miller et al
Boiling point data have been published in several literature
publications. The accessible and most relevant data are summarised here
(more references are provided in the literature search). Majer et al
is the most reliable study (46.04 °C). ESDU (an accepted organisation
for the evaluation of data) has taken into account this and also other
publications, when preparing their evaluation. For this reason the ESDU
value 45.85 °C (rounded value: 45.9 °C) is considered the most
appropriate data available. The rounded value is selected as the key
parameter and carried forward for risk assessment, and classification
In accordance with Regulation (EC) No. 1907/2006, Annex XI, 1.2,
the available data for boiling point is considered to be adequate for
the purposes of risk assessment, and classification and labelling, based
on the weight-of-evidence.
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