Registration Dossier
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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
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EC number: 811-858-8 | CAS number: 2149571-68-4
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Administrative data
First-aid measures
Skin Contact : In case of skin contact, flush surface areas with soap and water. Seek medical attention if irritation continues.
Eyes contact : Flush eyes immediately with plenty of water for at least 15 minutes. Seek medical attention.
Inhalation : If symptoms develop, immediately move individual away from exposure into fresh air. Seek medical attention. If breathing is difficult, administer oxygen.
Ingestion : In case of ingestion, do not induce vomiting. Call a physician, contact poison control center.
Fire-fighting measures
Fire fighters should wear proper protective equipment and self-contained breathing apparatus with full face piece operated in positive pressure mode. Move containers form fire area, if it can be done without risk. Use water to keep fire-exposed containers cool. Fumes released may be toxic and thus proper care should be taken.
Extinguishing Media : Use Class B extinguishing agents, dry chemical or carbon dioxide.
Accidental release measures
In case of accidental spill, ventilate the area in keeping with the good chemical practices norms/ local air exposure norms in check, absorb spill with inert absorbent. Use Non-sparking tools. Dispose in waste container with Fire Hazard markings
Handling and storage
Handling : Avoid contact with skin, eyes, and clothing. Do not ingest or inhale. After use, wash hands with soap and water.
Should product come in contact with clothing, remove clothing to avoid prolonged skin exposure.
Storage : Seal package when not in use. Store in a cool, dry place away from direct sunlight. Avoid freezing. Avoid exposure to ambient temperatures in excess of 40℃ Optimum prolonged storage temperature 10°C to 35°C. Keep this and all chemicals out of reach of children.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Engineering Measures : Use in a well-ventilated work area.
Personal Protective Equipment : Protective mask, glasses, gloves and apron. Fire extinguisher in area.
Respiratory Protection : If concentrations of hazardous ingredients exceed exposure limits listed in Section 2 an appropriate NIOSH ( National Institute for Occupational Safety and Health ) approved respirator with an organic vapor cartridge should be used. If material is handled under mist, spray of dust forming conditions, a P100 ( 99.97 % efficiency ) filter should be used in addition to the organic vapor cartridge. Protection provided by air-purifying respirators is limited. If no exposure limits are listed in Section 2 follow general safety guidelines in 29 CFR 1910,134 Respiratory Protection or other applicable respiratory standard.
Skin Protection : Use neoprene nitrile or other gloves resistant to chemicals listed in Section 3 , Contact a reputable safety supply company for appropriate gloves. Solvent resistant aprons are recommended. Prevent prolonged skin contact with contaminated clothing.
EYE Protection : Use ANSI ( American National Standards Institute ) approved safety glasses,faceshield or splash proof goggles to prevent eye contact. Contact a reputable safety supply company for appropriate eye protection. The availability of an eye wash is highly recommended.
Hygenic Practises : Wash with soap an water before eating, smoking or using toilet facilities. Separately wash or discard clothing and footwear before reuse. NEVER try to remove product from the skin by using solvent or thinner. Such action is likely to increase the possibility of undesirable effects. Remove contaminated clothing to prevent prolonged skin contact
Stability and reactivity
Self-reactivity/ Explosive : Under closed container conditions at high temperatures the product can be explosive in nature due to vapour pressure generated inside the container. In case of fire , keep the containers cool by spray water on them.
Reactivity : None
Chemical Stability : Stable
Conditions to Avoid : Avoid excessive heat , ignition sources , sparks and open flame.
Incompatibility with other materials : Strong acids/bases, oxidizing /reducing agents and reactive chemicals.
Hazardous Decomposition Products : May produce hazardous fumes when heated to decomposition e.g. carbon monoxide, carbon dioxide and other noxious gases.
Hazardous Polymerisation : Not anticipated during normal printing and storage conditions.
Disposal considerations
Waste Disposal Method :
Dispose of in accordance with all applicable local governmental regulation. Prevent from entering drains, sewers, streams or other bodies of water without complete treatment as per local use.
It is the Responsibility of the user to deteremine if local,count,state of provincial regulations may also apply to the disposal of their product and /or the container.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.