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EC number: 263-113-6 | CAS number: 61790-19-0
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Identification
- Display Name:
- Oils, vegetable, sulfated
- EC Number:
- 263-113-6
- EC Name:
- Oils, vegetable, sulfated
- CAS Number:
- 61790-19-0
- Molecular formula:
- Not applicable-UVCB substance
- IUPAC Name:
- Oils, vegetable, sulphated, sodium salt
Type of Substance
- Composition:
- UVCB
- Origin:
- organic
Substance Identifiers open all close all
Compositions
Boundary Composition(s) open all close all
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- dihydrogen oxide
Constituent 2
- Reference substance name:
- Neutralised fatty acids
- IUPAC Name:
- Neutralised fatty acids
Constituent 3
- Reference substance name:
- Sum of non emulsionable constituents
- IUPAC Name:
- Sum of non emulsionable constituents
Constituent 4
- Reference substance name:
- Oils, vegetable, sulfated
- EC Number:
- 263-113-6
- EC Name:
- Oils, vegetable, sulfated
- CAS Number:
- 61790-19-0
- Molecular formula:
- Not applicable-UVCB substance
- IUPAC Name:
- Oils, vegetable, sulphated, sodium salt
Legal Entity Composition(s) open all close all
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- dihydrogen oxide
Constituent 2
- Reference substance name:
- Neutralised fatty acids
- IUPAC Name:
- Neutralised fatty acids
Constituent 3
- Reference substance name:
- Sum of non emulsionable constituents
- IUPAC Name:
- Sum of non emulsionable constituents
Constituent 4
- Reference substance name:
- Oils, vegetable, sulfated
- EC Number:
- 263-113-6
- EC Name:
- Oils, vegetable, sulfated
- CAS Number:
- 61790-19-0
- Molecular formula:
- Not applicable-UVCB substance
- IUPAC Name:
- Oils, vegetable, sulphated, sodium salt
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Soybean oil, sulfated, sodium salts - sulfated material
- IUPAC Name:
- Soybean oil, sulfated, sodium salts - sulfated material
Constituent 2
- Reference substance name:
- Soybean oil, sulfated, sodium salts - non-sulfated material
- IUPAC Name:
- Soybean oil, sulfated, sodium salts - non-sulfated material
Constituent 3
- Reference substance name:
- Sodium sulphate
- EC Number:
- 231-820-9
- EC Name:
- Sodium sulphate
- CAS Number:
- 7757-82-6
- Molecular formula:
- H2-O4-S.2Na
- IUPAC Name:
- Sodium sulphate
Constituent 4
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- dihydrogen oxide
- State Form:
- other: paste like
Constituent 1
- Reference substance name:
- Soybean oil, hydrogenated, sulfated, sodium salts - sulfated material
- IUPAC Name:
- Soybean oil, hydrogenated, sulfated, sodium salts - sulfated material
Constituent 2
- Reference substance name:
- Soybean oil, hydrogenated, sulfated, sodium salts - non-sulfated material
- IUPAC Name:
- Soybean oil, hydrogenated, sulfated, sodium salts - non-sulfated material
Constituent 3
- Reference substance name:
- Sodium sulphate
- EC Number:
- 231-820-9
- EC Name:
- Sodium sulphate
- CAS Number:
- 7757-82-6
- Molecular formula:
- H2-O4-S.2Na
- IUPAC Name:
- Sodium sulphate
Constituent 4
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- dihydrogen oxide
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Sulfated vegetable triglycerides
- Molecular formula:
- Not applicable-UVCB substance
- IUPAC Name:
- Sulfated vegetable triglycerides
Constituent 2
- Reference substance name:
- Vegetable triglycerides not sulfated
- Molecular formula:
- Not aplicable-UVCB substance
- IUPAC Name:
- Vegetable triglycerides not sulfated
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Oils, vegetable
- EC Number:
- 273-313-5
- EC Name:
- Oils, vegetable
- CAS Number:
- 68956-68-3
- Molecular formula:
- UVCB.
- IUPAC Name:
- Triglycerides, C12-24, saturated and unsaturated
Constituent 2
- Reference substance name:
- Fatty acids, vegetable-oil, sulfated, sodium salts
- EC Number:
- 262-996-5
- EC Name:
- Fatty acids, vegetable-oil, sulfated, sodium salts
- CAS Number:
- 61788-67-8
- Molecular formula:
- UVCB
- IUPAC Name:
- Glycerides, C12-20 and C12-20 unsat., sulfated, sodium salt.
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Neutralised fatty acids
- Molecular formula:
- Not applicable
- IUPAC Name:
- Neutralised fatty acids
Constituent 2
- Reference substance name:
- Sum of non emulsionable constituents
- Molecular formula:
- Not applicable
- IUPAC Name:
- Sum of non emulsionable constituents
Constituent 3
- Reference substance name:
- Oil, vegetable, sulphated
- Molecular formula:
- Not applicable
- IUPAC Name:
- Oil, vegetable, sulphated
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Sulfated vegetable triglycerides
- Molecular formula:
- Not applicable-UVCB substance
- IUPAC Name:
- Sulfated vegetable triglycerides
Constituent 2
- Reference substance name:
- Vegetable (oxidized) triglycerides not sulfated
- Molecular formula:
- Not aplicable-UVCB substance
- IUPAC Name:
- Vegetable (oxidized) triglycerides not sulfated
Constituent 3
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- dihydrogen oxide
- State Form:
- liquid
Constituent 1
- Reference substance name:
- sum of unreacted oil, free fatty acids and unknown constituents, non dangerous
- Molecular formula:
- not applicable
- IUPAC Name:
- sum of unreacted oil, free fatty acids and unknown constituents, non dangerous
Constituent 2
- Reference substance name:
- Oils, C16-C18, saturated and unsaturated, vegetable, sulphated, sodium salt
- Molecular formula:
- not applicable, UVCB
- IUPAC Name:
- Oils, C16-C18, saturated and unsaturated, vegetable, sulphated, sodium salt
Constituent 3
- Reference substance name:
- Sodium oleate
- EC Number:
- 205-591-0
- EC Name:
- Sodium oleate
- CAS Number:
- 143-19-1
- Molecular formula:
- C18H34O2.Na
- IUPAC Name:
- sodium octadec-9-enoate
Constituent 4
- Reference substance name:
- Glycerol
- EC Number:
- 200-289-5
- EC Name:
- Glycerol
- CAS Number:
- 56-81-5
- Molecular formula:
- C3H8O3
- IUPAC Name:
- glycerol
Constituent 5
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- dihydrogen oxide
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Unknown constituents_1
- Molecular formula:
- Non applicable (UVCB Substance)
- IUPAC Name:
- Unknown constituents_1
Constituent 2
- Reference substance name:
- Unknown constituents_2
- Molecular formula:
- Not applicable
- IUPAC Name:
- Unknown constituents_2
Constituent 3
- Reference substance name:
- Unknown constituents_3
- Molecular formula:
- Not applicable (UVCB substance)
- IUPAC Name:
- Unknown constituents_3
Constituent 4
- Reference substance name:
- Unknown constituents_4
- Molecular formula:
- Not applicable (UVCB substance)
- IUPAC Name:
- Unknown constituents_4
Constituent 5
- Reference substance name:
- Glycerol
- EC Number:
- 200-289-5
- EC Name:
- Glycerol
- CAS Number:
- 56-81-5
- Molecular formula:
- C3H8O3
- IUPAC Name:
- glycerol
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Soybean oil, sulfated, sodium salt
- EC Number:
- 263-111-5
- EC Name:
- Soybean oil, sulfated, sodium salt
- CAS Number:
- 61790-16-7
- Molecular formula:
- Not applicable - UVCB substance
- IUPAC Name:
- soybeam oil, sulphated, sodium salt
Constituent 2
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- dihydrogen oxide
Constituent 1
- Reference substance name:
- Non-emulsifyng fraction of Oils, vegetable, sulfated, sodium salt
- IUPAC Name:
- Non-emulsifyng fraction of Oils, vegetable, sulfated, sodium salt
Constituent 2
- Reference substance name:
- Emulsifying fraction of Oils, vegetable, sulfated, sodium salt
- IUPAC Name:
- Emulsifying fraction of Oils, vegetable, sulfated, sodium salt
Constituent 3
- Reference substance name:
- Not applicable
- Molecular formula:
- Not applicable
- IUPAC Name:
- Not applicable
Constituent 4
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- dihydrogen oxide
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Rape oil, sulfated, sodium salt
- EC Number:
- 281-978-8
- EC Name:
- Rape oil, sulfated, sodium salt
- CAS Number:
- 84082-30-4
- Molecular formula:
- not available (substance is a UVCB)
- IUPAC Name:
- Not applicable
Constituent 2
- Reference substance name:
- Oils, vegetable, sulfated
- EC Number:
- 263-113-6
- EC Name:
- Oils, vegetable, sulfated
- CAS Number:
- 61790-19-0
- Molecular formula:
- Not applicable-UVCB substance
- IUPAC Name:
- Oils, vegetable, sulphated, sodium salt
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Glycerides, C16-18 and C18 unsaturated sulfated.
- Molecular formula:
- Not applicable (UVCB substance)
- IUPAC Name:
- Glycerides, C16-18 and C18 unsaturated sulfated.
Constituent 2
- Reference substance name:
- Glycerides, C16-18 and C18-unsatd.
- EC Number:
- 266-948-4
- EC Name:
- Glycerides, C16-18 and C18-unsatd.
- CAS Number:
- 67701-30-8
- Molecular formula:
- Not applicable (UVCB substance)
- IUPAC Name:
- Glycerides, C16-18 and C18 unsaturated.
Constituent 3
- Reference substance name:
- Sodium sulphate
- EC Number:
- 231-820-9
- EC Name:
- Sodium sulphate
- CAS Number:
- 7757-82-6
- Molecular formula:
- H2-O4-S.2Na
- IUPAC Name:
- Sodium sulphate
Constituent 4
- Reference substance name:
- Not applicable.
- Molecular formula:
- Not applicable (UVCB substance)
- IUPAC Name:
- Not applicable.
Constituent 5
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- dihydrogen oxide
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Oils, C16-C18, saturated and unsaturated, vegetable, sulphated, sodium salt
- Molecular formula:
- not applicable, UVCB
- IUPAC Name:
- Oils, C16-C18, saturated and unsaturated, vegetable, sulphated, sodium salt
Constituent 2
- Reference substance name:
- Sodium oleate
- EC Number:
- 205-591-0
- EC Name:
- Sodium oleate
- CAS Number:
- 143-19-1
- Molecular formula:
- C18H34O2.Na
- IUPAC Name:
- sodium octadec-9-enoate
Constituent 3
- Reference substance name:
- Glycerol
- EC Number:
- 200-289-5
- EC Name:
- Glycerol
- CAS Number:
- 56-81-5
- Molecular formula:
- C3H8O3
- IUPAC Name:
- glycerol
Constituent 4
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- dihydrogen oxide
Constituent 5
- Reference substance name:
- sum of unreacted oil, free fatty acids and unknown constituents, non dangerous
- Molecular formula:
- not applicable
- IUPAC Name:
- sum of unreacted oil, free fatty acids and unknown constituents, non dangerous
Constituent 1
- Reference substance name:
- Oils, vegetable, sulfated
- EC Number:
- 263-113-6
- EC Name:
- Oils, vegetable, sulfated
- CAS Number:
- 61790-19-0
- Molecular formula:
- Not applicable-UVCB substance
- IUPAC Name:
- Oils, vegetable, sulphated, sodium salt
Constituent 1
- Reference substance name:
- Triglyceride composed essentially by triglycerol and oleic acid
- Molecular formula:
- Not applicable UVCB
- IUPAC Name:
- Triglyceride composed essentially by triglycerol and oleic acid
Constituent 2
- Reference substance name:
- Sodium oleate
- EC Number:
- 205-591-0
- EC Name:
- Sodium oleate
- CAS Number:
- 143-19-1
- Molecular formula:
- C18H34O2.Na
- IUPAC Name:
- sodium octadec-9-enoate
Constituent 3
- Reference substance name:
- Glycerol
- EC Number:
- 200-289-5
- EC Name:
- Glycerol
- CAS Number:
- 56-81-5
- Molecular formula:
- C3H8O3
- IUPAC Name:
- glycerol
Constituent 4
- Reference substance name:
- sum of unreacted oil, free fatty acids and some other impurities, non dangerous
- Molecular formula:
- not applicable
- IUPAC Name:
- sum of unreacted oil, free fatty acids and some other impurities, non dangerous
Constituent 5
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- dihydrogen oxide
Constituent 1
- Reference substance name:
- Oils, vegetable, sulfated
- EC Number:
- 263-113-6
- EC Name:
- Oils, vegetable, sulfated
- CAS Number:
- 61790-19-0
- Molecular formula:
- Not applicable-UVCB substance
- IUPAC Name:
- Oils, vegetable, sulphated, sodium salt
Constituent 1
- Reference substance name:
- Oils, C16-C18, saturated and unsaturated, vegetable, sulphated, sodium salt
- Molecular formula:
- not applicable
- IUPAC Name:
- Oils, C16-C18, saturated and unsaturated, vegetable, sulphated, sodium salt
Constituent 1
- Reference substance name:
- Oils, vegetable, sulfated
- EC Number:
- 263-113-6
- EC Name:
- Oils, vegetable, sulfated
- CAS Number:
- 61790-19-0
- Molecular formula:
- Not applicable-UVCB substance
- IUPAC Name:
- Oils, vegetable, sulphated, sodium salt
Composition(s) generated upon use
Other types of composition(s)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.