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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Study period:
2007
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Guideline study reported by an authoritative secondary source

Data source

Reference
Reference Type:
other: secondary source
Title:
Unnamed
Year:
2001

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
metal block
Deviations:
not specified
Remarks:
metal block
Principles of method if other than guideline:
- Name of test material (as cited in study report): diphenylamine
GLP compliance:
yes
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
capillary method

Test material

Constituent 1
Chemical structure
Reference substance name:
Diphenylamine
EC Number:
204-539-4
EC Name:
Diphenylamine
Cas Number:
122-39-4
Molecular formula:
C12H11N
IUPAC Name:
diphenylamine
Test material form:
solid
Specific details on test material used for the study:
- Name of test material (as cited in study report): diphenylamine
- Analytical purity: 99 %

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
> 53 - < 53 °C

Applicant's summary and conclusion

Conclusions:
The melting point of diphenylamine was found to be 53-54 °C