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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Solubility in organic solvents / fat solubility

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
solubility in organic solvents / fat solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
October 1992 - January 1993
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: OECD guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 116 (Fat Solubility of Solid and Liquid Substances)
Deviations:
no
Qualifier:
according to guideline
Guideline:
other: EU method A.7
Deviations:
no
GLP compliance:
yes
Medium:
other: HB307 standard
Solubility:
10 other: g/kg
Temp.:
37 °C
Test substance stable:
yes
Conclusions:
The fat solubility of 1,3-bis(3-methyl-2,5-dioxo-1H-pyrrolinylmethyl)benzene was determined at 10 g/kg at 37 °C.
Executive summary:

The fat solubility of 1,3-bis(3-methyl-2,5-dioxo-1H-pyrrolinylmethyl)benzene was determined to according to OECD guideline 116, EU method A.7and showed a value at 10 g/kg at 37 °C.

Description of key information

The fat solubility of 1,3-bis(3-methyl-2,5-dioxo-1H-pyrrolinylmethyl)benzene was determined at 10 g/kg at 37 °C.

Key value for chemical safety assessment

Solubility in mg/100g standard fat:
10
At the temperature of:
20 °C

Additional information

The key value was reported by a temperature of 37 °C.