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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Endpoint summary

Administrative data

Description of key information

N-glycyl-L-tyrosine dihydrate is a white powder at ambient temperature.


The determination of the melting point of N-glycyl-L-tyrosine is strongly dependent on the method used. Several publications indicate that the dipeptide decomposes in a range of 176 °C - 294 °C. In a study with N-glycyl-L-tyrosine dihydrate, conducted according to OECD guideline 102, the estimated melting point is considered to be in a range between 130 and 150 °C and above a temperature of 175 °C the substance is assumed to decompose.


The density of N-glycyl-L-tyrosine was reported to be 1.348 g/cm³ (Tranter, 1952).


The median particle size was determined in a study according to OECD guideline 110 by the laser diffration method. The study obtained a value of D50 = 10.9 µm for N-glycyl-L-tyrosine dihydrate.


The vapour pressure was determined in a study according to OECD guideline 104. The vapour pressure of N-glycyl-L-tyrosine is < 0.0015 Pa at 20 °C.


The partition coefficient was estimated by QSAR using QSAR prediction using Estimation Programs Interface (EPI) SuiteTM v4.1 (MPBPVP v1.40 and KOWWIN v1.68). The estimated logKow of N-glycyl-L-tyrosine is -0.45.


In a study published by Lapanje, S, Grcar, B, Trtnik, G (1980) the water solubility of N-glycyl-L-tyrosine was reported to be 44.1 g/L at 25 °C.


The flammability of N-glycyl-L-tyrosine was determined in a test according to UN Test for class 4.1 substances. The substance did not meet the GHS criteria for flammability.


Based on the molecular structure of N-glycyl-L-tyrosine testing of surface tension, explosiveness and oxidising properties can be omitted.

Additional information