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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Melting point_OECD102_capillary method: -2.5 °C 

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-2.5 °C

Additional information

The key value was determined using the capillary method according to OECD 102 (McGeechan, 2012).