Registration Dossier
Registration Dossier
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EC number: 701-252-0 | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 09 February 2010 – 17 March 2010
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study
- Remarks:
- Read-across to study performed according to OECD and EC guidelines and according to GLP principles.
- Reason / purpose for cross-reference:
- reference to same study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Key result
- Decomposition:
- yes
- Decomp. temp.:
- 350 °C
- Remarks on result:
- other: Boiling of the test substance was not observed below the temperature at which reaction and/or decomposition started.
- Conclusions:
- The boiling temperature of Standolized linseed oil was determined using DSC. The test substance has no boiling temperature as the substance decomposes before boiling.
- Endpoint:
- boiling point
- Type of information:
- read-across from supporting substance (structural analogue or surrogate)
- Adequacy of study:
- key study
- Justification for type of information:
- See attached justification
- Reason / purpose for cross-reference:
- read-across source
- Key result
- Decomposition:
- yes
- Decomp. temp.:
- 350 °C
- Remarks on result:
- other: Boiling of the test substance was not observed below the temperature at which reaction and/or decomposition started.
- Conclusions:
- The boiling temperature of Standolized linseed oil was determined using DSC. The test substance has no boiling temperature as the substance decomposes before boiling.
Referenceopen allclose all
Description of key information
Read across from Standolized linseed oil: The test substance has no boiling temperature as the substance decomposes before boiling.
Key value for chemical safety assessment
Additional information
No boiling temperature of Standolized linseed oil was observed as the substance decomposes before boiling. This is read across to Soybean oil, polymerized. Standolized soybean oil is expected to have no boiling point because of decomposition.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
