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Physical & Chemical properties

Flash point

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Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reference:
Composition 0
Qualifier:
according to
Guideline:
EU Method A.9 (Flash-Point)
Version / remarks:
2009
Qualifier:
according to
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Qualifier:
according to
Guideline:
EPA OPPTS 830.6315 (Flammability)
Version / remarks:
1996
GLP compliance:
no
Type of method:
closed cup
Flash point apparatus:
Pensky-Martens apparatus
Test material information:
Composition 1
Flash point:
ca. 177 °C
Atm. press.:
ca. 1 013 hPa
Remarks on result:
not measured/tested

 amount of test item / g  temperature / °C  ignition (+/-)  air pressure / hPa  flash point (corr.) / °C
 125.80  176.0  +  997  176.4
 123.59  178.0  +  997  178.4
Interpretation of results:
GHS criteria not met
Conclusions:
The test item has a flash point of 177.0 °C (average corrected and rounded down to the nearest multiple of 0.5 °C) according to Regulation EC No. 440/2008 Method A.9. Flash Point, CIPAC MT 12 (2009) and Guideline OCSPP 830.6315 (1996).
With a measured flash point > 60 °C, the test item does not have to be classified as flammable liquid according to GHS or CLP Regulation EC 1272/2008 Annex 1.
Executive summary:

The test item has a flash point of 177.0 °C

Description of key information

The test item has a flash point of 177.0 °C (average corrected and rounded down to the nearest multiple of 0.5 °C) according to Regulation EC No. 440/2008 Method A.9. Flash Point, CIPAC MT 12 (2009) and Guideline OCSPP 830.6315 (1996).

With a measured flash point > 60 °C, the test item does not have to be classified as flammable liquid according to GHS or CLP Regulation EC 1272/2008 Annex 1.

Key value for chemical safety assessment

Flash point at 101 325 Pa:
177 °C

Additional information