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EC number: 932-164-2 | CAS number: -
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 8/10/2007-21/11/2007
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- closed cup
- Flash point:
- > 262 °C
- Atm. press.:
- other: Pressure not stated.
- Remarks on result:
- other: The test material has been determined not to have a flash point below its boiling temperature.
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The test material has been determined not to have a flash point below its boiling temperature.
- Executive summary:
The flash point was determined using a closed cup equilibrium method, Method A9. The test material has been determined not to have a flash point below its boiling temperature.
- Endpoint:
- flash point
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Study period:
- 01/2009
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- ISO No., other: ASTM D6450-99
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- closed cup
- Flash point:
- > 200 °C
- Remarks on result:
- other: No flash
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- There is no flash at >200ºC.
- Executive summary:
The test was performed according to the method ASTM D6450 -99 and there is no flash at >200ºC.
Referenceopen allclose all
| Temperature (ºC) | Observation |
| 19 | No Flash |
| 24 | No Flash |
| 29 | No Flash |
| 34 | No Flash |
| 39 | No Flash |
| 44 | No Flash |
| 49 | No Flash |
| 54 | No Flash |
| 59 | No Flash |
| 64 | No Flash |
| 69 | No Flash |
| 69(fresh sample) | No Flash |
| 74 | No Flash |
| 79 | No Flash |
| 84 | No Flash |
| 89 | No Flash |
| 94 | No Flash |
| 99 | No Flash |
| 104 | No Flash |
| 109(fresh sample) | No Flash |
| 114 | No Flash |
| 119 | No Flash |
| 124 | No Flash |
| 129 | No Flash |
| 134 | No Flash |
| 139 | No Flash |
| 144 | No Flash |
| 149 | No Flash |
| 154 | No Flash |
| 159 | No Flash |
| 159(frash sample) | No Flash |
| 164 | No Flash |
| 169 | No Flash |
| 174 | No Flash |
| 179 | No Flash |
| 184 | No Flash |
| 189 | No Flash |
| 194 | No Flash |
| 199 | No Flash |
| 204 | No Flash |
| 209 | No Flash |
| 214(fresh sample) | No Flash |
| 219 | No Flash |
| 224 | A blue flash spread across the sample cup |
| 219(fresh sample) | No Flash |
| 220 | No Flash |
| 221 | A blue flash spread across the sample cup |
| 221(fresh sample) | No Flash |
| 222 | A blue flash spread across the sample cup |
| 222(fresh sample) | No Flash |
| 223 | A blue flash spread across the sample cup |
| 223(frsh sample) | No Flash |
| 224 | A blue flash spread across the sample cup |
| 224(fresh sample) | No Flash |
| 225 | A blue flash spread across the sample cup |
| 225(fresh sample) | No Flash |
| 226 | A blue flash spread across the sample cup |
| 226(fresh sample) | No Flash. The sample boiled |
| 221(fresh sample) | No Flash. The sample boiled |
| 211(fresh sample) | No Flash. The sample boiled |
| 191(fresh sample) | No Flash. The sample boiled |
| 171(fresh sample) | No Flash. The sample boiled |
| 151(fresh sample) | No Flash. The sample boiled |
| 131(fresh sample) | No Flash. The sample boiled |
| 126(fresh sample) | No Flash. The sample boiled |
| 121(fresh sample) | No Flash. The sample boiled |
| 116(fresh sample) | No Flash. The sample boiled |
| 111(fresh sample) | No Flash. The sample boiled |
| 106 (fresh sample) | No Flash |
| 107 | No Flash |
| 108 | No Flash |
| 109 | No Flash |
| 110 | No Flash |
| 111(fresh sample) | No Flash. The sample boiled |
| 111(fresh sample) | No Flash. The sample boiled |
| 109(fresh sample) | No Flash |
| 109(fresh sample) | No Flash |
N/A
Description of key information
The test material has been determined not to have a flash point below its boiling temperature.
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
