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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2016-02-08 to 2016-02-26
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
2008
Deviations:
no
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Version / remarks:
1996
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
method according to Siwoloboff
Key result
Boiling pt.:
124.4 °C
Atm. press.:
98.82 - 98.92 kPa
Decomposition:
no
Conclusions:
The boiling point of the test item was determined to be 397.6 K (124.4 °C).
Executive summary:

The purpose of this study was to determine of the boiling point of the test item. The determination of the boiling point of the test item was performed according to OECD guideline 103, EU method A.2 and EPA OPPTS 830.7220. The boiling point was determined as 397.6 K (124.4 °C), this value being the mean of three independent determinations.

Description of key information

The purpose of this study was to determine of the boiling point of the test item. The boiling point of the test item was determined to be 397.6 K (124.4 °C).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
124.4 °C

Additional information

The determination of the boiling point of the test item was performed according to OECD guideline 103, EU method A.2 and EPA OPPTS 830.7220. The boiling point was determined as 397.6 K (124.4 °C), this value being the mean of three independent determinations.