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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
1987
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
not specified
Qualifier:
according to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
not specified
GLP compliance:
no
Type of method:
differential scanning calorimetry
Melting / freezing pt.:
47.6 °C
Atm. press.:
1 013 hPa

mean value of 3 measurements: 47.7 / 47.7 / 47.5 °C

Conclusions:
The melting point of test substance was measured to be 47.6 °C
Executive summary:

In this guideline (OECD 102) study, the test material (EC 213-426-9), was determined to have a melting point of 47.6 ºC at 1013 hPa.

Description of key information

 Study carried out according to guideline and with GLP compliance.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
47.6 °C

Additional information