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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes
Type of method:
method according to Siwoloboff
Remarks:
; modified principle as described in EU Method A.2
Key result
Boiling pt.:
245 °C
Decomposition:
no
Remarks on result:
other: The atmospheric pressure was not specified in the report.

results obtained for the three replicates: 258, 242 and 234 °C.

Description of key information

245 °C (OECD 103)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
245 °C

Additional information