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EC number: 204-815-4 | CAS number: 126-97-6
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2008
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to other study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Key result
- Boiling pt.:
- 125 °C
- Atm. press.:
- 1 008.8 hPa
- Decomposition:
- yes
- Decomp. temp.:
- > 180 - < 260 °C
- Conclusions:
- The boiling temperature of the aqueous solution of monoethanolamine thioglycolate has been determined to be 398 K +/- 0.5 K at 100.88 kPa.
Reference
Black shiny residue in the crucible at the end of measurement at 400°C
Description of key information
Two measurements were carried out with the result of 124.6 and 124.35 °C as boiling Temperature at 1088.8 hPa
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 398 K
Additional information
Measurent was carried out by differential scanning calorimetry.
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