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EC number: 253-446-5 | CAS number: 37288-54-3
Substance identity
Identification
- Display Name:
- Mannanase, endo-1,4-β-
- EC Number:
- 253-446-5
- EC Name:
- Mannanase, endo-1,4-β-
- CAS Number:
- 37288-54-3
- Molecular formula:
- Not available. See Remarks.
- IUPAC Name:
- mannan endo-1,4-beta-mannosidase IUBMB 3.2.1.78
Type of Substance
- Composition:
- UVCB
- Origin:
- other: Enzyme
Substance Identifiers open all close all
1,4-β-D-mannan mannanohydrolase
(Systematic name)
3.2.1.78
(IUBMB name)
Random hydrolysis of (1->4)-beta-D-mannosidic linkages in mannans, galactomannans and glucomannans
(Reaction)
Compositions
Boundary Composition(s) open all close all
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Active enzyme protein ofmannan endo-1,4-beta-mannosidase (EC no. 253-446-5, CAS no. 37288-54-3, EC name: Mannanase, endo-1,4-.beta.-, Enzyme Class No.: 3.2.1.78)
- Molecular formula:
- Not applicable, see remarks.
- IUPAC Name:
- Active enzyme protein ofmannan endo-1,4-beta-mannosidase (EC no. 253-446-5, CAS no. 37288-54-3, EC name: Mannanase, endo-1,4-.beta.-, Enzyme Class No.: 3.2.1.78)
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Legal Entity Composition(s) open all close all
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Active enzyme protein ofmannan endo-1,4-beta-mannosidase (EC no. 253-446-5, CAS no. 37288-54-3, EC name: Mannanase, endo-1,4-.beta.-, Enzyme Class No.: 3.2.1.78)
- Molecular formula:
- Not applicable, see remarks.
- IUPAC Name:
- Active enzyme protein ofmannan endo-1,4-beta-mannosidase (EC no. 253-446-5, CAS no. 37288-54-3, EC name: Mannanase, endo-1,4-.beta.-, Enzyme Class No.: 3.2.1.78)
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Active enzyme protein of Mannanase, endo-1,4-.beta.- (EC no. 253-446-5, CAS no. 37288-54-3, Enzyme Class no. 3.2.1.78)
- Molecular formula:
- Not applicable, see remarks.
- IUPAC Name:
- Active enzyme protein of Mannanase, endo-1,4-.beta.- (EC no. 253-446-5, CAS no. 37288-54-3, Enzyme Class no. 3.2.1.78)
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Active enzyme protein of mannan endo-1,4-beta-mannosidase (EC no. 253-446-5, CAS no. 37288-54-3, EC name: Mannanase, endo-1,4-beta-, Enzyme Class No.: 3.2.1.78)
- Molecular formula:
- Not applicable, see remarks.
- IUPAC Name:
- Active enzyme protein of mannan endo-1,4-beta-mannosidase (EC no. 253-446-5, CAS no. 37288-54-3, EC name: Mannanase, endo-1,4-beta-, Enzyme Class No.: 3.2.1.78)
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Composition(s) generated upon use
Other types of composition(s)
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Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
