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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of the test substance was determined to be 293.6 °C at 97.4 kPa according to the differential scanning calorimetry method (EU Method A.2 and OECD 103).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
294 °C

Additional information

The boiling point was determined by the differential scanning calorimetry method according to EU Method A.2 and OECD 103 in 2010 by the Výzkumný ústav organických syntéz a.s (Svobodová H). During the boiling the gradual decomposition of the test substance started. Thus, the boiling point is 293.6 C at 97.4 kPa (~ 294 °C at standard pressure).