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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Qualifier:
according to guideline
Guideline:
other: OECD Guideline 102
Version / remarks:
1995
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Boiling pt.:
> 500 °C
Remarks on result:
other: DSC assay from 25 to 500 °C

Before the test the appearance of test item was yellow powder. After the experiments the test item became a yellow melt with bubbles and with dark brown trim around the melt.

A mass loss of 34.2 and 27.1 % was determined in the first and second experiment up to 500 °C, after the melting point, but no boiling point was recorded up to 500 °C.

Conclusions:
No boiling point was detected up to 500 °C in a DSC assay.

Executive summary:

Differential scanning calorimetry method was used. The test was carried out at normal atmospheric pressure.

Applying a linear heating rate, melting point of test item was determined to be in the range of 263.9 – 296.5 °C and no boiling point was recorded up to 500 °C.

Description of key information

No boiling point up to 500 °C.

Key value for chemical safety assessment

Additional information

OECD guideline 102 - DSC.