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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

-study conducted according to OECD guideline 103 (27 July 1995), differential scanning calorimetry, decomposition ≥ 175°C.

Key value for chemical safety assessment

Temperature of decomposition (state purity):
175 °C

Additional information

In astudy conducted to OECD guideline 103 (adopted July 27, 1995) the boiling point of the test substance was determined by a thermogravimetric measurement and differential scanning calorimetry. Under the conditions of the test no boiling point could be detected. However, differential scanning calorimeter curves and the preliminary thermogravimetric curve of the test item indicate decomposition starting at approximately 175°C.