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Physical & Chemical properties

Melting point / freezing point

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Endpoint:
melting point/freezing point
Type of information:
not specified
Adequacy of study:
weight of evidence
Study period:
2013
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Guideline:
other:
Version / remarks:
Not specified
Principles of method if other than guideline:
Not specified, but value reported in reliable publication
GLP compliance:
not specified
Type of method:
other: Not specified
Specific details on test material used for the study:
Not specified
Key result
Melting / freezing pt.:
ca. 96 °C
Remarks on result:
other: obtained from bibliography, no more detailled
Conclusions:
The melting point of the substance item is 96°C
Executive summary:

According to CRC hanbook (2013), the melting point of the substance item is 96°C

Endpoint:
melting point/freezing point
Type of information:
not specified
Adequacy of study:
supporting study
Study period:
1978
Reliability:
4 (not assignable)
Rationale for reliability incl. deficiencies:
documentation insufficient for assessment
Guideline:
other:
Version / remarks:
Not specified
Principles of method if other than guideline:
Methodology not detaileld in the publication, only the results are presented
GLP compliance:
not specified
Type of method:
other: Not specified
Specific details on test material used for the study:
Not specified
Key result
Melting / freezing pt.:
ca. 94 °C
Remarks on result:
other: Extracted from bibliography
Conclusions:
the melting point of the substance item is 94°C
Executive summary:

According to Ballantyne and Swantson (1978), the melting point of the substance item is 94°C (methodology not detailled).

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
supporting study
Study period:
1983
Reliability:
4 (not assignable)
Rationale for reliability incl. deficiencies:
documentation insufficient for assessment
Qualifier:
no guideline followed
Principles of method if other than guideline:
not specified
Conclusions:
Mellting point of 93 to 94°C (methodology not detailled)
Executive summary:

Mellting point of 93 to 94°C (methodology not detailled)

Description of key information

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
96 °C

Additional information

CRC handbook value of 96°C, in adequacy with values identified in litterature