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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
October - December 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
capillary method
Specific details on test material used for the study:
- Name: 28723 - Ca-Gluconate
- Aggregate state at room temperature: solid
- Colour: white
- Expiry Date: March 27, 2018
- Storage conditions at test facility: at 20 °C ± 5 °C, in the dark
Key result
Melting / freezing pt.:
> 400 °C
Decomposition:
yes
Decomp. temp.:
196 - 340 °C
Sublimation:
no
Remarks on result:
other: atm. pressure not measured

During the measurement the colour changing of the test item was observed. The first changing was observed at 196 °C the test item was light-brown, at 340 °C – dark-brown. From 340 °C until 400 °C no more changes in colour were observed and at the end of measurement the test item was solid.

Conclusions:
No melting point according to the criteria described in the guideline could be observed up to 400 °C.
Executive summary:

A study in accordance to OECD Guideline 102 (Melting point / Melting Range) using the capillary tube method revealed no melting point up to 400 °C. Colour changing was noted starting at 196°C indicating a possible decomposition. At 196°C, the colour of the test item changed from colourless from light-brown to dark-brown at 340°C. Above 340°C, no further colour change was observed.

Description of key information

A study in accordance to OECD Guideline 102 (Melting point / Melting Range) using the capillary tube method revealed no melting point up to 400 °C. Colour changing was noted starting at 196°C indicating a possible decomposition. At 196°C, the colour of the test item changed from colourless from light-brown to dark-brown at 340°C. Above 340°C, no further colour change was observed.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
400 °C

Additional information