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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
No information available on test method.
Melting / freezing pt.:
277 °C
Decomposition:
yes
Conclusions:
Melting point: 277°C (decomposition)

Description of key information

L-histidine decomposes at 277-285°C.

Key value for chemical safety assessment

Additional information

According to reliable handbook references, L-histine decomposes at 277-285°C.