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Physical & Chemical properties

Melting point / freezing point

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Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Reference:
Composition 0
Principles of method if other than guideline:
Data from peer reviewed handbook. No information provided on the method.
GLP compliance:
not specified
Type of method:
other: not specified.
Test material information:
Composition 1
Key result
Melting / freezing pt.:
>= 152 - <= 154 °C
Conclusions:
Based on peer reviewed handbook data, the melting point of the test item is 152-154ºC.
Executive summary:

According to Ullmann's Encyclopedia of Industrial Chemistry, the melting point of the test item is 152-154ºC.

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Reference:
Composition 0
Principles of method if other than guideline:
Data from peer reviewed handbook. No information provided on the method.
GLP compliance:
not specified
Type of method:
other: not specified
Test material information:
Composition 1
Specific details on test material used for the study:
Neohesperidin dihydrochalcone.
Key result
Melting / freezing pt.:
>= 156 - <= 158 °C
Conclusions:
Based on peer reviewed handbook data, the melting point of the test item is 156-158ºC.
Executive summary:

According to The Merck Index, 14th Ed (peer reviewed Handbook data), the melting point of the test item is 156-158ºC.

Description of key information

Weight of evidence. Based on the available data from peer-reviewed handbooks, the melting point of the test item is 152 -158ºC.

Key value for chemical safety assessment

Additional information

Weight of evidence: Ullmann's Encyclopedia of Industrial Chemistry states that the test item has a melting point of 152 -158ºC. Similarly, the Merck Index, 14th ed (Handbook, peer reviewed), reports a melting point of 156 -158ºC for the test item.