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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

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Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
Data from peer reviewed handbook. No information provided on the method.
GLP compliance:
not specified
Type of method:
other: not specified.
Key result
Melting / freezing pt.:
>= 152 - <= 154 °C
Conclusions:
Based on peer reviewed handbook data, the melting point of the test item is 152-154ºC.
Executive summary:

According to Ullmann's Encyclopedia of Industrial Chemistry, the melting point of the test item is 152-154ºC.

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
Data from peer reviewed handbook. No information provided on the method.
GLP compliance:
not specified
Type of method:
other: not specified
Specific details on test material used for the study:
Neohesperidin dihydrochalcone.
Key result
Melting / freezing pt.:
>= 156 - <= 158 °C
Conclusions:
Based on peer reviewed handbook data, the melting point of the test item is 156-158ºC.
Executive summary:

According to The Merck Index, 14th Ed (peer reviewed Handbook data), the melting point of the test item is 156-158ºC.

Description of key information

Weight of evidence. Based on the available data from peer-reviewed handbooks, the melting point of the test item is 152 -158ºC.

Key value for chemical safety assessment

Additional information

Weight of evidence: Ullmann's Encyclopedia of Industrial Chemistry states that the test item has a melting point of 152 -158ºC. Similarly, the Merck Index, 14th ed (Handbook, peer reviewed), reports a melting point of 156 -158ºC for the test item.