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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
313.9 °C
Atm. press.:
99.2 kPa
Decomposition:
no

During heating the samples lost 82.8% and 84.4% of their mass. After the measurements samples were orange brown and molten. It might be possible that decomposition took place during boiling.

Description of key information

313.9 °C (OECD 103, A.3)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
314 °C

Additional information

The atmospheric pressure measured during the test was 99.2 kPa. Correction to normalized pressure is not required.