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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The melting / freezing point: -92.2 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-92.2 °C

Additional information

Additionally, the information is given that dimethylamine will decompose at a temperature of 420 °C (GESTIS, 2010).