Registration Dossier
Registration Dossier
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EC number: 232-148-9 | CAS number: 7789-20-0
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- not specified
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Principles of method if other than guideline:
- Not specified
- GLP compliance:
- not specified
- Type of method:
- other: Not specified
- Specific details on test material used for the study:
- Not specified
- Key result
- Boiling pt.:
- ca. 101.42 °C
- Remarks on result:
- other: Atm press not specified
- Conclusions:
- The boiling point of the substance item is 101,42°C
- Endpoint:
- boiling point
- Type of information:
- not specified
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Type of method:
- other: Not specified
- Key result
- Boiling pt.:
- ca. 399.57 K
- Atm. press.:
- ca. 1 013 325 Pa
- Conclusions:
- The boiling point of the substance item is 399,57 °C (101,42°C) at 1013325 Pa
Referenceopen allclose all
Description of key information
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 101.42 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
