Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 227-086-4 | CAS number: 5638-76-6
Guidance on Safe Use
Administrative data
First-aid measures
After inhalation: remove to fresh air.
After skin contact: wash with plenty of water for 15 minutes. Remove contaminated clothing and footwear.
After eye contact: ensure adequate flushing of the eyes, for at least 15 minutes, by separating the eyelids with fingers.
After ingestion: do not induce vomiting and rinse the mouth, if the affected person remains concious. Get medical attention.
In all cases of doubt, or when symptoms persist, seek medical attention.
Fire-fighting measures
Special hazards arising from the substance or mixture: do not allow fire-fighting water to enter sewers or watercourses, collect it separately and treat it as a waste.
Protective equipment: protective clothing and respiratory protective mask.
Accidental release measures
Environmental precautions: collect spillage immediately. Label and treat as a waste.
Methods for Cleaning up: absorb the liquid with appropriate absorbent material (celite or similar) and place into a suitable container for disposal according to local regulations. Provide ventilation and thoroughly clean leak area.
Handling and storage
Conditions for safe storage: keep container tightly closed, away from heat and direct sunlight.
Specific end use(s): manufacture of active ingredients. Respect the handling instructions.
Handle the substance under strictly controlled conditions according to Article 17(3) of REACH Regulation. Rigorous containment should be achieved.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Occupational exposure limits: personnel must first be informed / trained in the specific operation and in the use of the relevant protective equipment.
Appropriate engineering controls:
Individual protection measures:
Wash hands before breaks and at the end of work.
Respiratory protection: wear protection mask, with amines filter.
Hand protection: anti-acid protection gloves. EN 374.
Eye protection: protective goggles or face protection.
Skin protection: protective clothing
Environmental exposure controls: avoid discharge into the environment
The substance is used under strictly controlled conditions during its whole lifecycle as described under Article 17(3) and Section 2.1 of the Guidance for Intermediates. The substance should be rigorously contained by technical means during its whole lifecycle and procedural and control technologies should be in place in order to minimize emissions and any resulting exposure as described under Article 17(3). Personal protective equipment (PPE) should be used in cases of accidents and where waste is generated. The PPE may be also used as a good practice.
Stability and reactivity
Chemical stability: the product tends to polymerize and / or degrade with the passage of time and light.
Possibility of hazardous reactions: strong acids and oxidizing agents.
Conditions to avoid: high temperatures, pressures and improper handling of the containers. Avoid prolonged exposure to light.
Incompatible materials:
Hazardous decomposition products: under normal conditions of storage and handling no dangerous decomposition products are known. May release toxic gases upon combustion, such as nitrous oxides (NOx), carbon monoxide (CO), carbon dioxide (CO2).
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
