Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 217-617-8 | CAS number: 1912-24-9
Guidance on Safe Use
Administrative data
First-aid measures
- General information
Keep warm, position comfortably and cover well.
Seek immediate medical advice
- After inhalation
Supply fresh air and call for doctor for safety reasons.
In case of unconsciousness bring patient into stable side position for transport.
- After skin contact
Instantly wash with water and soap and rinse thoroughly.
- After eye contact
Rinse opened eye for several minutes under running water.
Call a doctor immediately.
- After swallowing
Rinse out mouth and then drink plenty of water.
Administer medicinal carbon
Do not induce vomiting; instantly call for medical help.
Fire-fighting measures
Suitable extinguishing agents
CO2, extinguishing powder or water jet. Fight larger fires with water jet or alcohol-resistant foam.
- For safety reasons unsuitable extinguishing agents: Water with a full water jet.
- Special hazards caused by the material, its products of combustion or resulting gases:
Formation of poisonous gases during heating or in fires.
Can be released in case of fire
Nitrogen oxides (NOx)
Carbon monoxide (CO)
Hydrogen chloride (HCl)
- Protective equipment:
Do not inhale explosion gases or combustion gases.
Wear full protective suit.
Put on breathing apparatus.
Accidental release measures
- Person-related safety precautions: Avoid causing dust.
- Measures for environmental protection:
Do not allow to enter drainage system, surface or ground water.
Inform respective authorities in case product reaches water or sewage system.
- Measures for cleaning/collecting:
Ensure adequate ventilation.
Collect mechanically.
Dispose of contaminated material as waste according to item 13.
Handling and storage
- Information for safe handling:
Prevent formation of dust.
Provide suction extractors if dust is formed.
- Information about protection against explosions and fires:
Have fire extinguishing equipment ready in case of nearby fire.
- Storage
- Requirements to be met by storerooms and containers: No special requirements.
- Information about storage in one common storage facility: Store away from foodstuffs.
- Further information about storage conditions: Keep container tightly sealed.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
This substance is handled under Strictly Controlled Conditions in accordance with REACH regulation Article 17(3) for on-site isolated intermediates and, in case the substance is transported to other sites for further processing, the substance should be handled at these sites under the Strictly Controlled Conditions as specified in REACH regulation Article 18(4). Site documentation to support safe handling arrangements including the selection of engineering, administrative and personal protective equipment controls in accordance with risk-based management systems is available at each Manufacturing site.
Written confirmation of application of Strictly Controlled Conditions has been received from every affected Distributor and Downstream Manufacturer/User of the Registrants intermediate.
- Additional information about design of technical systems: No further data; see disposal considerations
- Components with limit values that require monitoring at the workplace: Not required.
- Additional information: The lists that were valid during the compilation were used as basis.
- Personal protective equipment
- General protective and hygienic measures
Avoid contact with the eyes and skin.
Take off immediately all contaminated clothing
Wash hands during breaks and at the end of the work.
Keep away from foodstuffs, beverages and food.
- Breathing equipment: Use breathing protection in case of insufficient ventilation.
- Protection of hands:
The glove material has to be impermeable and resistant to the product/ the substance/ the preparation.
Due to missing tests no recommendation to the glove material can be given for the product/ the preparation/ the chemical mixture.
Selection of the glove material on consideration of the penetration times, rates of diffusion and the degradation.
Material of gloves: the selection of the suitable gloves does not only depend on the material, but also on further marks of quality and varies from manufacturer to manufacturer.
- Penetration time of glove material the exact break trough time has to be found out by the manufacturer of the protective gloves and has to be observed.
- Eye protection: Safety glasses recommended during refilling.
- Body protection: Light weight protective clothing
Stability and reactivity
Thermal decomposition / conditions to be avoided:
No decomposition if used according to specifications.
- Dangerous reactions No dangerous reactions known
- Dangerous products of decomposition: No dangerous decomposition products known
Disposal considerations
Product:
- Recommendation: must not be disposed of together with household garbage. Do not allow product to reach sewage system.
- Uncleaned packagings:
- Recommendation: Disposal must be made according to official regulations.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
