Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 208-436-5 | CAS number: 528-50-7
Guidance on Safe Use
Administrative data
First-aid measures
Inhalation: If symptoms occur, remove to fresh air. Skin Contact: Wash the skin with soap and water.
Eye Contact: Material that get in contact with the eyes must be washed out immediately with water. Remove contact lenses if possible.
If swallowed (large quantities): Rinse mouth with water and drink plenty of water.
Fire-fighting measures
Extinguishing media
Suitable: water spray, alcohol-resistant foam, dry chemical powder
Unsuitable: CO2, high pressure waterjet.
Special hazards arising from the substance or mixture
Dust can form explosive mixtures with air.
Advice for firefighters
In case of fire wear self-contained breathing apparatus.
Isolate fire, evacuate all personell.
Fire-fighting equipment must be kept available.
Do not allow fire extinguishing water to reach ground water, water course or sewage system.
Keep away from sources of ignition (for example open flames, heat sources and sparks).
Accidental release measures
Personal precautions, protective equipment and emergency procedures
Avoid inhalation of dust. Use dust mask. Pick up mechanically, avoiding dust formation.
Enviromental precautions
Do not allow to enter sewers, surface or ground water.
Methods and material for containment and cleaning up
Pick up mechanically, dust-free and place in suitable containers for disposal. Use approved industrial vacuum cleaner to pick up.
Use spark-proof tools.
Handling and storage
Precautions for safe handling
Avoid dust formation.
Dust deposits must be removed regularly.
Use tested industrial vacuum cleaners or suction for hazardous areas. Observe emission limit values, if necessary, use exhaust air purification.
Conditions for safe storage, including any incompatibilities
Information on storage conditions: Keep container tightly closed.
Recommended storage temperature: room temperature
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Control parameters
Occupational exposure limits in the workplace and / or biological limit values
Occupational Exposure Limits (OEL) (Germany)
Contains no substances with occupational exposure limit values.
Limitation and monitoring of exposure
No action required.
Delimitation and monitoring of the environmental exposure
Avoid release to the environment.
Do not empty into drains.
Stability and reactivity
Reactivity
The substance can react with strong oxidizing agents.
Chemical stability
The product is chemically stable under standard ambient conditions (temperature).
Possibility of hazardous reactions
No decomposition if used according to specifications.
Conditions to avoid
Strong heating. Minimize the formation and accumulation of dust.
Incompatible materials
Strong oxidizing agents.
Hazardous decomposition products
Carbon monoxide, carbon dioxide, soot and other organic products.
Disposal considerations
Waste treatment methods
Product residues should be disposed of in compliance with the Directive on waste 2008/98 / EC as well as national and reginal regulations.
Treatment of contaminated packaging
Disposal according to official regulations.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
