Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 206-108-6 | CAS number: 301-10-0
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Data waiving:
- study scientifically not necessary / other information available
- Justification for data waiving:
- the study does not need to be conducted because chemical change occurred during the melting point study
- Reason / purpose for cross-reference:
- reference to other study
Reference
Description of key information
The substance decomposes before boiling.
Key value for chemical safety assessment
Additional information
During measurement of the autoignition properties, the substance was observed to thermally decompose at temperatures at or above 150 °C, giving off grey fumes/smoke. Although decomposition was not observed in DSC experiment up to 400 °C, the sample was not exposed to open atmosphere and thus may have avoided oxidative decomposition. Numerous supplier safety data sheets report boiling temp as "> 200 °C", which also indicates that a precise boiling temp. cannot be determined due to decomposition.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
