Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 201-160-6 | CAS number: 78-94-4
Guidance on Safe Use
Administrative data
First-aid measures
Fire-fighting measures
Accidental release measures
Handling and storage
Advice on safe handling:
Avoid exceeding the given occupational exposure limits (see section 8). Avoid contact with skin and eyes.
To avoid spills during handling keep bottle on a metal tray. Provide sufficient air exchange and/or exhaust in work rooms.
Container may be opened only under exhaust ventilation hood. Dispose of rinse water in accordance with local and national regulations.
Smoking, eating and drinking should be prohibited in the application area.
Advice on protection against fire and explosion:
Keep away from sources of ignition - No smoking. Take necessary action to avoid static electricity discharge.
Use explosion-proof equipment. Avoid formation of aerosol
Transport information
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SpecialProvisionsopen allclose all
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Stability and reactivity
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
